The Crushed Beast Bones is an important item for upgrading the healing potion in Diablo 4. The healing potion is divided into various levels. The higher the level of the healing potion, the stronger the replenishment of the player's health. However, it is not very easy to collect a sufficient number of Crushed Beast Bones to upgrade the healing potions. Here will show the three best methods of farming the Crushed Beast Bones.
1. Kill Gaspar Stilbian
Gaspar is located in Scosglen east of the Under The Fat Goose Inn Waypoint where you should defeat the elite enemy. If you're lucky enough to meet a bug, you'll find Gaspar standing there motionless while you kill them. However, Gaspar will still fight back usually. Every time you kill Gaspar, they will drop Crushed Beast Bones and gold rewards.
Typically, Gaspar spawns every three to five minutes, so players can farm Crushed Beast Bones and D4 Gold again and again.
2. Defeat large monsters in areas such as Scorsglen or the Dry Steppes
If players dislike fighting with Gaspar, they can also choose to defeat various werebeasts, spiders, bears, and others in areas such as Scorsglen or the Dry Steppes.
Every time a beast is killed, the player can get corresponding Crushed Beast Bones and gold. The player can also get enough items to upgrade the healing potion when killing as many of these large monsters.
3. Open the chests after clearing cellars
It is different from the two methods above that opening the chests in the cellar does not require the player to fight against large monsters. The player can often get Crushed Beast Bonesbe after clearing the cellar in the Frosty Mine in Sarkova Pass and the Flooded Mine. Leave the cellar and wait for a while, the event will respawn and the player can get the dropped item again.
Finally, it is also a good choice to Buy Diablo 4 Items directly to upgrade the healing potion.
Players are better not to spend the hard-earned beast bones all at once, but to combine them with other items to upgrade the healing potion in the alchemist shop.
